This recipe for Hawthorn Ketchup has been shared by our MSL member, George. Here’s what George said about Hawthorn on our Facebook group: The Hawthorn is an under rated herb. Each year I collect Hawthorn berries and leaves. The berries and leaves are dried in...
This delicious recipe for Peruvian Green Sauce or “Ajà de Huacatay” comes from the Real Seeds website. Peruvian Green Sauce is made using Huacatay (also known as Peruvian Black Mint), a herb used in Peru which the Real Seeds website describes as...
The general rule of thumb with fruit vinegars is to have 1lb of fruit to 1 pint of vinegar and add sugar according to how much liquid you get once you’ve steeped and strained. So, for example, with this Blackcurrant Vinegar… Ingredients 1lb blackcurrants 1...
