Description
- Best Grown: Outdoors in beds or raised beds
- Sowing Time: April–June
- Plant Out: May–July
- Harvest Time: September–March (approx. 12–16 weeks from sowing)
- Spacing: Plant 45–60 cm apart in rows 60 cm apart
- Height: Grows approx. 60–90 cm tall
- Difficulty: Easy
Why grow it?
- Attractive multicoloured leaves
- Hardy variety for autumn and winter harvesting
- Sweetens after frost
- Nutritious and versatile leafy green
- Reliable crop over a long season
How to grow: Sow seeds April–June into seed trays or a prepared seedbed. Transplant seedlings once large enough, spacing well to allow plants to develop fully. Keep soil moist and weed-free. Harvest outer leaves regularly to encourage continued growth. Plants tolerate frost well and often improve in flavour after cold weather.
Cooking / usage ideas: Use leaves steamed, sautéed, or added to soups and stews. Younger leaves are tender enough for salads, while mature leaves are ideal for hearty winter dishes.
Seeds per pack: 1/4 teaspoonful of seeds



